ok - first things first:

vegan chocolate chip cookies
thanks to jess and Monkey Wrench Books for the recipe.

Mix:
3/4 c. white sugar
3/4 c. brown sugar (feel free to add a bit more if you like)
1/2 c. loosely packed vegan margarine (feel free to use a bit less if you like)
1/2 c. vegetable shortening
2 tbl spoons & 1.5 tea spoons water (feel free to use a little more if you like)

In a seperate bowl or what have you mix:

2 1/4 c. flour
1 tsp baking soda
lil more than 1/4 tsp salt
1/4 tbl spoon vanilla (i am always rather liberal with the vanilla and it works out quite well)
generous dose of cinnamon
lil bit of ground cloves
lil bit of nutmeg

Note: mix the dry ingredients well to avoid a rather strong taste of baking soda while eating cookies.

Slowly stir the dry ingredients into the wet ingredients, mix well, then add 12 oz. of chocolate chips.

place on cookie sheet in shape similar to that of cookie, bake at 375 degrees, 8 - 10 minutes, let cool. enjoy!!!!